Amount of Alcohol, ethyl in Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, batter there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Chicken, broilers or fryers, meat and skin, cooked, fried, batter.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
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Vanilla extract
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34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
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23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
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21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter are listed below.
Water
|
49.39 g
|
49.39%
|
Energy (calorie)
|
289 kcal
|
|
Energy (joule)
|
1209 kJ
|
|
Protein
|
22.54 g
|
22.54%
|
Total lipid (fat)
|
17.35 g
|
17.35%
|
Ash
|
1.3 g
|
1.3%
|
Carbohydrate, by difference
|
9.42 g
|
9.42%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
1.37 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
155 mg
|
0.16%
|
Potassium, K
|
185 mg
|
0.18%
|
Sodium, Na
|
292 mg
|
0.29%
|
Zinc, Zn
|
1.67 mg
|
|
Copper, Cu
|
0.072 mg
|
|
Manganese, Mn
|
0.057 mg
|
|
Selenium, Se
|
25.5 µg
|
|
Fluoride, F
|
14.7 µg
|
|
Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter